Chocolate Raspberry Trifle in Glass – Elegant Dessert to Impress Your Guests

If you’re looking for a show-stopping dessert that’s effortless yet absolutely luxurious, this Chocolate Raspberry Trifle in Glass is the perfect choice. It’s the kind of dessert that gets everyone talking the moment it hits the table. I first made it for a small dinner gathering when I wanted something beautiful but low-stress—and it was gone in minutes.
Layers of chocolate cake, silky cream, and juicy raspberries look stunning in individual glasses, making this an easy homemade trifle recipe you’ll want to repeat for every special occasion.
Whether you’re hosting a holiday dinner or a romantic night in, this dessert never fails to impress.

Ingredients

For the Chocolate Layer

tow cups chocolate sponge cake, cut into small cubes
2 tablespoons brewed coffee (optional, enhances chocolate flavor)
2 tablespoons raspberry jam

For the Cream Layer

1 ½ cups heavy cream (cold)
3 tablespoons powdered sugar
1 teaspoon vanilla extract
150 g cream cheese, softened

For the Raspberry Layer

½ cups fresh raspberries (reserve a few for garnish)
tablespoon sugar
teaspoon lemon juice

For Garnish

Grated dark chocolate
A few whole raspberries
Fresh mint leaves (optional)

Step-by-Step Instructions

Prepare the Raspberry Mixture

In a bowl, combine 1 ½ cups raspberries, 1 tablespoon sugar, and 1 teaspoon lemon juice.
Lightly mash with a fork until juicy but still chunky. Set aside.

Make the Cream Layer

In a large bowl, beat 1 ½ cups heavy cream with 3 tablespoons powdered sugar until soft peaks form.
Add 150 g softened cream cheese and 1 teaspoon vanilla extract.
Beat again until smooth and fluffy.

Prepare the Cake Layer

Toss 2 cups chocolate sponge cubes with 2 tablespoons brewed coffee and 2 tablespoons raspberry jam for moisture and flavor.

Assemble the Trifle

Place a layer of chocolate cake cubes at the bottom of each glass.
Spoon a generous layer of raspberry mixture over the cake.
Add a thick layer of the cream mixture.
Repeat layers until the glass is full.
Finish with cream on top.
Garnish with grated chocolate, whole raspberries, and optional mint.

Tips & Variations

Swap the fruit: Strawberries, cherries, or mixed berries work beautifully when raspberries aren’t available.
Make it lighter: Use Greek yogurt instead of cream cheese for a tangier, lighter cream layer.
Add crunch: Sprinkle crushed chocolate cookies or toasted nuts between layers for texture.

Storing & Reheating

Refrigerator: Store assembled trifles covered in the fridge for up to 2 days. The flavors blend even better overnight.
Freezer: Freeze the components separately—cream, cake, and raspberry mix—for up to 1 month. Assemble after thawing.
Reheating: This dessert does not require reheating. If the cake has been frozen, let it come to room temperature before assembling so the texture stays soft and fresh.

FAQs

Can I make this dessert ahead of time?
Yes! Assemble it up to 24 hours in advance. It actually tastes better when chilled overnight.

Can I use store-bought cake?
Absolutely. A ready-made chocolate sponge or loaf cake works perfectly for this easy homemade chocolate raspberry trifle recipe.

Can I use frozen raspberries?
Yes, thaw them first and drain excess liquid so the trifle doesn’t become too watery.

Can I make this gluten-free?
Simply use gluten-free chocolate cake or brownies.

Can I reduce the sweetness?
Decrease the powdered sugar in the cream or skip the raspberry jam.

Nutritional Information (per serving)

Approximate values:

Calories: 360
Protein: 5 g
Carbs: 42 g
Fat: 20 g

This elegant Chocolate Raspberry Trifle in Glass is the perfect dessert to impress guests without spending hours in the kitchen. Its beautiful layers, rich chocolate flavor, and bright berries make every bite memorable.
If you try this recipe, leave a comment below and share it with someone who loves easy but stunning desserts. And don’t forget to explore more of my layered dessert and chocolate recipes for your next celebration!