Garlic Butter Shrimp Skewers – Easy, Flavorful, and Ready in Minutes

There’s something magical about grilling shrimp on a warm day—the sizzle, the aroma of garlic butter melting over the flame, and the satisfaction of serving something that looks gourmet but takes barely any effort. I first made these garlic butter shrimp skewers during a family barbecue, and they instantly became everyone’s new favorite. They’re quick, they’re vibrant, and they pack huge flavor with simple ingredients. Whether you’re grilling outside or using a stovetop grill pan, these skewers come together beautifully every single time.

Ingredients

500 g large shrimp, peeled and deveined
3 tbsp unsalted butter, melted
3 cloves garlic, finely minced
2 tbsp fresh lemon juice
1 tbsp olive oil
1 tsp paprika
½ tsp black pepper
½ tsp sea salt
1 tbsp chopped fresh parsley
1 lemon, sliced (optional, for serving)
Wooden or metal skewers

Step-by-Step Instructions

Soak wooden skewers in water for 20 minutes if using, to prevent burning.
In a bowl, whisk together melted butter, minced garlic, olive oil, lemon juice, paprika, salt, and pepper.
Add the shrimp to the mixture and toss until fully coated. Let them marinate for 10–15 minutes.
Thread the shrimp onto skewers, about 5–6 shrimp per skewer.
Heat your grill or grill pan to medium-high.
Cook the skewers for 2–3 minutes per side, brushing with remaining garlic butter as they cook.
Remove from heat and sprinkle with fresh parsley.
Serve warm with lemon slices.

Tips & Variations

1. Swap the Seasoning

Try adding chili flakes, smoked paprika, or a pinch of cumin for a different flavor profile.

2. Add Vegetables

Alternate shrimp with cherry tomatoes, bell peppers, or zucchini slices to turn the skewers into a complete meal.

3. Make Them Oven-Friendly

If you don’t have a grill, bake the skewers at 220°C (425°F) for 8–10 minutes and broil for the last minute for a charred finish.

Storing & Reheating

Fridge: Store leftover shrimp in an airtight container for up to 2 days.
Freezer: Freeze cooked shrimp in a sealed freezer-safe bag for up to 2 months.
Reheating: Warm gently in a pan over low heat with a tiny splash of water or butter. Avoid microwaving for too long—shrimp can easily become rubbery if overheated.

FAQs

Can I make these shrimp skewers ahead of time?

Yes! You can marinate the shrimp for up to 2 hours in advance and keep them chilled until ready to grill.

Can I use frozen shrimp?

Absolutely. Just thaw completely and pat dry before marinating.

Can I cook these on the stovetop?

Yes, a grill pan or regular skillet works perfectly.

How do I keep shrimp from overcooking?

Shrimp cook very fast—remove them as soon as they turn pink and opaque.

Can I make this recipe spicy?

Add chili flakes, cayenne pepper, or a dash of your favorite hot sauce to the marinade.

Nutritional Information (per serving)

Calories: ~240
Protein: ~23 g
Carbohydrates: ~3 g
Fat: ~15 g

These garlic butter shrimp skewers are the perfect mix of quick, easy, and irresistibly flavorful. If you try this easy homemade shrimp skewer recipe, let me know how it turned out in the comments! Don’t forget to share it with friends and explore more delicious seafood recipes on the blog.