Antipasto Wreath Recipe – A Festive and Easy Holiday Appetizer

There’s something magical about serving food that looks as beautiful as it tastes—and this Antipasto Wreath is the perfect example. Imagine a stunning circular platter filled with colorful olives, juicy cherry tomatoes, marinated artichokes, and savory cheese cubes, all arranged like a holiday wreath. The first time I made this appetizer, it was for a family Christmas gathering, and it instantly became the star of the table. It’s not only Instagram-worthy but also incredibly simple to make. Whether you’re hosting a party or attending a potluck, this easy homemade antipasto wreath recipe is a guaranteed crowd-pleaser!

Ingredients

For the Wreath Base (serves 8–10):

• 2 cups cherry tomatoes (red and yellow mix for color)

• cup mozzarella balls (bocconcini or ciliegine size)

•  cup marinated artichoke hearts, drained and halved

• cup roasted red peppers, sliced into strips

•  cup green olives (pitted)

• cup black olives (pitted)

• 150 g sliced turkey salami or beef pepperoni

• 150 g cooked chicken sausage or turkey sausage, sliced

• ½ cup small pickles (cornichons)

• ¼ cup fresh basil leaves

• 2 cups fresh rosemary or thyme sprigs (for decoration)

• 2 tablespoons extra virgin olive oil

• 1 tablespoon balsamic glaze (optional)

• Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the Board

   • Place a large round serving platter or wooden board on your counter.

   • Arrange fresh rosemary or thyme sprigs around the outer edge to form the wreath base.

2. Assemble the Ingredients

   • Start layering: alternate tomatoes, mozzarella balls, olives, artichokes, and roasted peppers around the herbs.

   • Roll slices of turkey salami or beef pepperoni into small rosettes for a decorative touch.

3. Add Proteins and Extras

   • Arrange the chicken or turkey sausage slices evenly throughout the wreath.

   • Add cornichons and basil leaves to fill any gaps for a fresh look.

4. Drizzle for Flavor

   • Lightly drizzle olive oil over the entire wreath.

   • For a touch of sweetness and shine, drizzle balsamic glaze on top (optional).

5. Finishing Touches

   • Sprinkle with freshly ground black pepper.

   • Place a small dipping bowl with extra olive oil or balsamic glaze in the center if desired.

6. Serve and Enjoy!

   • Serve immediately or refrigerate for up to 4 hours before serving.

Tips & Variations

1. Make It Vegetarian:
   Skip the meat and add marinated mushrooms, sun-dried tomatoes, or grilled zucchini slices for extra flavor.

2. Add Texture:
   Include crunchy elements like breadsticks, toasted baguette slices, or seasoned nuts around the edges.

3. Customize the Colors:
   Use a mix of green and purple basil leaves, or swap cherry tomatoes for grape tomatoes to adjust the color balance.

4. For Larger Gatherings:
   Double the recipe and create two smaller wreaths instead of one large one to make serving easier.

5. Kid-Friendly Version:
   Replace olives with cubed cheddar cheese and omit the artichokes for milder flavors.

Storing & Reheating

• Refrigerator:
  Store leftover antipasto in an airtight container for up to 3 days. Keep the herbs and greens separate to prevent wilting.

• Freezer:
  Freezing is not recommended as the fresh vegetables and cheese lose texture when thawed.

• Reheating:
  Since this is a cold appetizer, reheating isn’t necessary. If you prefer serving it slightly warm, you can gently heat the meats or artichokes in a skillet before assembling.

FAQs

1. Can I make the antipasto wreath ahead of time?
Yes! Assemble it up to 4 hours in advance, cover with plastic wrap, and refrigerate. Add the basil and drizzle just before serving.

2. What can I use instead of rosemary for the wreath base?
Thyme, bay leaves, or parsley sprigs make excellent aromatic alternatives.

3. Can I make this without meat?
Absolutely. It tastes just as delicious with marinated vegetables, cheese, and olives.

4. How long does it stay fresh?
Up to 3 days in the fridge, but it’s best enjoyed the same day for maximum flavor and presentation.

5. Can I use different cheeses?
Yes! Try cubed provolone, feta, or cheddar for variety.

Nutritional Information (Per Serving – Approximate)

• Calories: 210

• Protein: 10 g

• Carbohydrates: 6 g

• Fat: 16 g

Values may vary depending on ingredient choices and portion sizes.

This Antipasto Wreath recipe isn’t just food—it’s edible art that brings people together. It’s festive, flavorful, and surprisingly easy to put together. Try it for your next holiday gathering, and watch your guests’ eyes light up when they see this beautiful centerpiece!

If you enjoyed this recipe, don’t forget to leave a comment, share it with your friends, or check out other easy appetizer ideas like my Mediterranean Mezze Platter or Caprese Skewers.