Classic Stuffing Recipe – Easy, Flavorful, and Perfect for Any Holiday

There’s something incredibly comforting about a classic stuffing served warm at the center of the table. This version comes straight from my mom’s handwritten recipe card, a dish she made every holiday without fail. The smell of toasted bread, herbs, and butter instantly brings back memories of family gatherings and cozy winter dinners. This easy homemade stuffing recipe is simple, flavorful, and perfect whether you’re hosting a feast or making a small family meal. If you’re looking for a reliable, delicious stuffing that tastes like childhood, this is the one.

Ingredients

10 cups cubed day-old bread (white or country loaf)
1 cup unsalted butter
1 large onion, finely diced
3 celery stalks, finely diced
3 cloves garlic, minced
2 ½ cups vegetable broth
2 large eggs, lightly beaten
1 ½ teaspoons salt
½ teaspoon black pepper
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup chopped fresh parsley

Step-by-Step Instructions

Preheat your oven to 175°C (350°F) and lightly grease a large baking dish.
Spread the 10 cups of cubed bread on a tray and toast for 10–12 minutes until lightly crisp. Transfer to a large mixing bowl.
In a skillet, melt 1 cup butter, then add the diced onion, celery, and garlic. Cook for 8–10 minutes until soft and fragrant.
Sprinkle in the salt, pepper, sage, thyme, and rosemary, stirring to coat the vegetables with the herbs.
Pour the cooked vegetables over the toasted bread cubes.
Add the 2 ½ cups vegetable broth gradually, gently stirring so the bread absorbs liquid without turning mushy.
Pour in the 2 beaten eggs and stir again until everything is well combined.
Transfer mixture into the prepared baking dish and cover with foil.
Bake covered for 30 minutes, then uncover and bake for an additional 15–20 minutes until the top is golden and crisp.
Let sit for 5 minutes before serving.

Tips & Variations

Use different bread types: Mix white bread with sourdough or French bread for deeper flavor and better texture.
Add vegetables: Sautéed mushrooms, carrots, or leeks add extra richness and aroma without changing the classic feel.
Make it herbier: Replace dried herbs with fresh ones—just triple the quantity for best results.

Storing & Reheating

Refrigerator: Store leftover stuffing in an airtight container for up to 4 days.
Freezer: Freeze portions in freezer-safe bags or containers for up to 2 months.
Reheating: Warm in the oven at 165°C (325°F) for 15–20 minutes. If reheating from frozen, thaw overnight and sprinkle a little broth on top before baking to keep it moist.

FAQs

Can I make this stuffing ahead of time?

Yes! Assemble it up to a day ahead, cover it tightly, and refrigerate. Bake it fresh before serving.

Can I make this with gluten-free bread?

Absolutely. Use your favorite gluten-free loaf and reduce the broth slightly since gluten-free bread absorbs more liquid.

What if my stuffing turns out too dry?

Simply drizzle a bit more warm vegetable broth over it and return it to the oven for 5–10 minutes.

Can I leave out the eggs?

Yes. The stuffing will be slightly less binding but still delicious.

Nutritional Information (per serving)

Approximate values:

Calories: 265
Protein: 6g
Carbohydrates: 34g
Fat: 12g

Nothing beats a warm, classic stuffing made from simple, wholesome ingredients. If you try this easy homemade stuffing recipe, let me know how it turned out! Drop a comment below, share it with your friends, or explore more of my comforting holiday dishes on the blog. Your feedback always inspires my next recipe!