Easy Mozzarella Chicken Recipe | Juicy and Cheesy Chicken Dinner

If you’re craving something comforting yet simple, this easy mozzarella chicken recipe will quickly become your new favorite dinner. Imagine tender, juicy chicken breasts simmered in a rich tomato sauce, then topped with gooey, melted mozzarella — pure perfection!

This recipe came to life on a busy weeknight when I wanted something quick but restaurant-worthy. In less than 30 minutes, I had a dish that made everyone at the table smile. Whether you serve it with pasta, rice, or crusty bread, this mozzarella chicken is a guaranteed crowd-pleaser.

Ingredients

For 4 servings:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)

• 2 cups tomato sauce (homemade or store-bought)

• 2 garlic cloves, minced

• 1 tablespoon tomato paste

• 1 teaspoon sugar (optional, to balance acidity)

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese (optional for extra flavor)

• Fresh basil leaves, for garnish

Step-by-Step Instructions

1. Prepare the Chicken:

   • Pat the chicken breasts dry with paper towels.

   • Season both sides with salt, pepper, garlic powder, and Italian seasoning.

2. Sear the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add the chicken breasts and cook for 4–5 minutes on each side, until golden brown.

   • Remove the chicken and set aside.

3. Make the Sauce:

   • In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

   • Stir in tomato paste and cook for another minute.

   • Add tomato sauce and sugar, stirring well.

   • Simmer for 5–7 minutes to thicken slightly.

4. Combine and Bake:

   • Return the chicken to the skillet, spooning sauce over each piece.

   • Sprinkle mozzarella (and Parmesan, if using) evenly on top.

   • Cover and simmer on low for 10 minutes, or transfer to an oven-safe dish and bake at 400°F (200°C) for 10–12 minutes until the cheese is bubbly and golden.

5. Serve:

   • Garnish with fresh basil leaves.

   • Serve hot with pasta, rice, or a fresh green salad.

Tips & Variations

1. Add a crispy finish:
   Broil the chicken for 2–3 minutes after baking for that irresistible golden, bubbly cheese topping.

2. Swap the sauce:
   Try a creamy tomato or roasted red pepper sauce for a richer, more indulgent version.

3. Make it spicy:
   Add a pinch of red pepper flakes or chili powder to the sauce for a subtle kick.

4. Use chicken thighs:
   Boneless chicken thighs add extra juiciness if you prefer dark meat.

5. Low-carb option:
   Serve your mozzarella chicken over sautéed zucchini noodles or steamed vegetables instead of pasta.

Storing & Reheating

• In the fridge: Store leftovers in an airtight container for up to 3 days.

• In the freezer: Let the dish cool completely, then freeze for up to 2 months.

• To reheat:

  • Reheat in the oven at 350°F (175°C) for about 10–12 minutes, or until hot.

  • For a quick option, microwave for 1–2 minutes, but cover to retain moisture.

Tip: Add a spoonful of fresh sauce before reheating to keep the chicken juicy.

FAQs

1. Can I make mozzarella chicken ahead of time?
Yes! You can sear the chicken and prepare the sauce up to one day in advance. When ready to serve, top with cheese and bake until bubbly.

2. Can I use fresh mozzarella instead of shredded?
Absolutely — just slice it thinly and place on top of each chicken breast before baking. It melts beautifully!

3. What can I serve with mozzarella chicken?
It pairs wonderfully with spaghetti, mashed potatoes, garlic bread, or a crisp garden salad.

4. Can I make this dairy-free?
You can use a dairy-free mozzarella alternative; just ensure it melts well.

5. How do I prevent the chicken from drying out?
Avoid overcooking — once the internal temperature reaches 165°F (74°C), remove it from heat.

Nutritional Information (per serving)

• Calories: ~380 kcal

• Protein: 42g

• Carbohydrates: 8g

• Fat: 20g

Values are approximate and may vary based on ingredients used.

This easy homemade mozzarella chicken recipe is perfect for busy nights when you want a meal that feels special without too much effort. The combination of tender chicken, rich tomato sauce, and melted mozzarella is pure comfort in every bite.

If you try this recipe, don’t forget to leave a comment below and share your version with friends and family! For more quick and delicious dinner ideas, check out my other easy chicken recipes — your weeknight meals just got a whole lot tastier.