Fudgy Brownie Cookies Recipe – Chewy, Chocolatey, and Irresistible!

If you love brownies and cookies, this easy homemade Brownie Cookies recipe is your dream come true. Imagine the crackly tops and fudgy centers of a brownie baked into the shape of a chewy cookie. These rich chocolate treats are perfect for dessert lovers who want the best of both worlds.

I first made these cookies one rainy afternoon when I couldn’t decide between baking brownies or cookies, so I combined both. The result was a batch of decadent, chocolate-loaded cookies that disappeared within minutes. Now, they’re a family favorite — and soon, they’ll be yours too.

Ingredients

(Makes about 18 cookies)

• 1 cup (175g) semi-sweet chocolate chips

• 2 tablespoons (28g) unsalted butter

• ⅔ cup (130g) granulated sugar

• 2 large eggs (room temperature)

• 1 teaspoon pure vanilla extract

• ¼ cup (30g) all-purpose flour

• 2 tablespoons (15g) unsweetened cocoa powder

• ¼ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup (90g) chocolate chunks or extra chips (optional for extra gooeyness)

Step-by-Step Instructions

1. Preheat and Prepare

   • Preheat your oven to 350°F (175°C).

   • Line a baking tray with parchment paper or a silicone baking mat.

2. Melt the Chocolate

   • In a heatproof bowl, melt the chocolate chips and butter together using a double boiler or microwave in 20-second intervals.

   • Stir until smooth and glossy. Set aside to cool slightly.

3. Whisk Wet Ingredients

   • In a separate bowl, whisk together sugar, eggs, and vanilla until the mixture becomes light and slightly foamy (about 2 minutes).

4. Combine Chocolate and Egg Mixtures

   • Slowly pour the melted chocolate into the egg mixture while stirring constantly to prevent scrambling.

5. Add Dry Ingredients

   • Sift together flour, cocoa powder, baking powder, and salt, then gently fold them into the chocolate mixture until combined.

   • The batter should look like thick brownie batter — not too runny.

6. Add Extra Chocolate

   • Fold in the extra chocolate chunks or chips for a gooey texture.

7. Scoop and Bake

   • Scoop about 1½ tablespoons of batter onto the prepared tray, spacing cookies about 2 inches apart.

   • Bake for 10–12 minutes, until the tops are shiny and cracked but the centers are still soft.

8. Cool and Enjoy

   • Let cookies cool on the tray for 5 minutes before transferring them to a wire rack.

   • Enjoy warm with a glass of milk or your favorite coffee.

Tips and Variations

• Extra Fudgy Texture: Chill the dough for 10–15 minutes before baking for thicker, chewier cookies.

• Flavor Twist: Add a pinch of espresso powder to deepen the chocolate flavor.

• Nutty Crunch: Mix in chopped walnuts, pecans, or almonds for texture.

• Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking blend.

• Double Chocolate: Use both milk and dark chocolate chips for layered flavor.

Storing and Reheating

• Room Temperature: Store cooled cookies in an airtight container for up to 4 days.

• Refrigerator: Keep in the fridge for up to 1 week; let them come to room temperature before eating.

• Freezer: Freeze baked cookies in a zip bag for up to 2 months. Thaw at room temperature.

• Reheating: Warm in the microwave for 10–15 seconds to restore their soft, gooey centers.

FAQs

1. Can I make the dough ahead of time?
Yes, you can chill the dough for up to 24 hours before baking. Let it soften slightly before scooping.

2. Can I use dark chocolate instead of semi-sweet?
Absolutely — dark chocolate gives a richer, more intense flavor.

3. Why did my cookies turn out dry?
You may have overbaked them. Remove them when the tops are shiny and cracked but the centers are still soft.

4. Can I use brown sugar instead of white?
Yes, it will add a deeper caramel flavor and make the cookies slightly chewier.

5. Are these cookies freezer-friendly?
Definitely. Freeze baked cookies or unbaked dough balls for easy, anytime baking.

Nutritional Information (Approx. per cookie)

• Calories: 165 kcal

• Protein: 3 g

• Carbohydrates: 22 g

• Fat: 8 g

(Values may vary based on ingredient brands and portion sizes.)

These Fudgy Brownie Cookies are a chocolate lover’s dream — chewy on the inside, crisp on the edges, and packed with rich flavor. Perfect for a cozy night in, a bake sale, or a quick sweet craving.

If you try this recipe, let me know how it turned out in the comments below. Don’t forget to share it with your fellow chocolate lovers and explore more easy homemade dessert recipes on my blog.