Holiday Dessert Trifle in Glass – Easy, Festive, and Beautiful

There’s something magical about serving dessert in a glass—layers of color, texture, and flavor that look as good as they taste. This holiday dessert trifle in glass has become one of my favorite traditions to prepare every year. I first made it for a family gathering when I needed a dessert that looked impressive but didn’t require hours in the kitchen. To my surprise, it disappeared in minutes! Since then, it has become my go-to festive treat because it combines simplicity, elegance, and pure holiday comfort.

If you’re looking for an easy homemade holiday trifle recipe that everyone will rave about, this is the one. Perfect for parties, potlucks, or cozy nights with loved ones, this layered dessert brings joy with every spoonful.

Ingredients

For 4–6 glass trifles

Cake Layer

3 cups vanilla sponge cake cubes (or simple homemade vanilla cake)
1 tablespoon orange juice (to lightly moisten the cake)

Cream Layer

2 cups cold whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract

Custard Layer

2 cups milk
3 tablespoons cornstarch
3 tablespoons sugar
1 teaspoon vanilla extract

Fruit Layer

1 cup strawberries, diced
1 cup raspberries
1/2 cup pomegranate seeds

Topping

Additional whipped cream
Pomegranate seeds or raspberries for garnish

Step-by-Step Instructions

Prepare the Custard

In a saucepan, whisk together 2 cups milk, 3 tablespoons cornstarch, and 3 tablespoons sugar until smooth.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the custard cool completely.

Make the Whipped Cream

Beat 2 cups cold whipping cream with 3 tablespoons sugar until soft peaks form.
Stir in 1 teaspoon vanilla extract. Keep chilled.

Prepare the Cake

Cut the cake into small, even cubes.
Lightly drizzle 1 tablespoon orange juice over the cubes to keep them moist.

Assemble the Trifle in Glasses

Add a layer of cake cubes to the bottom of each glass.
Spoon in a layer of custard.
Add a layer of whipped cream.
Add a generous layer of mixed fruit (strawberries, raspberries, pomegranate seeds).
Repeat the layers until the glass is full.
Finish with a swirl of whipped cream and a sprinkle of fruit on top.

Tips & Variations

Use different fruits: Blueberries, kiwi, mango, or oranges work beautifully and add extra holiday color.
Swap the cake: Pound cake, sponge cake, or even plain cookies work great if you don’t have vanilla cake.
Make it dairy-free: Use plant-based milk for the custard and coconut cream whipped topping for a fully dairy-free version.

Storing & Reheating

Refrigerator: Store the trifles in the fridge, covered, for up to 2 days. The flavors blend beautifully overnight, making them great for make-ahead desserts.
Freezer: Avoid freezing assembled trifles, as the texture of the cream and fruit may change.
Reheating: This recipe doesn’t require reheating, but if your custard thickens too much in the fridge, let it sit at room temperature for 10–15 minutes before serving.

FAQs

Can I make this holiday trifle ahead of time?

Yes! You can prepare the trifle 12–24 hours in advance. The flavors deepen and the cake absorbs just enough moisture to become extra delicious.

Can I use gluten-free cake?

Absolutely. Use your favorite gluten-free vanilla cake and assemble the trifle as usual.

Can I prepare this in a large bowl instead of individual glasses?

Yes, simply layer everything in a large trifle bowl. It looks stunning on a holiday table.

What fruits work best?

Strawberries, raspberries, blueberries, kiwi, pomegranate seeds, and mandarin segments are all excellent options.

Can I make this less sweet?

Reduce the sugar in the cream and custard by 1–2 tablespoons to suit your taste.

Nutritional Information (approx. per serving)

Calories: ~310
Protein: ~4g
Carbohydrates: ~32g
Fat: ~18g

This holiday dessert trifle in glass brings festive cheer with every layer—creamy, fruity, colorful, and incredibly easy to assemble. Whether you’re hosting a celebration or simply craving a beautiful dessert, this recipe always impresses.

If you try it, don’t forget to leave a comment below, share your creations, or explore more of my easy holiday dessert recipes. Your support helps the blog grow—and inspires me to create even more delicious treats for you!