Honey Feta Chicken – Sweet, Savory, and Absolutely Irresistible
If you’re looking for a dish that’s both comforting and impressive, this Honey Feta Chicken is the perfect choice. It’s a beautiful balance of flavors — the sweetness of honey, the tanginess of feta, and the tenderness of perfectly baked chicken. I first tried this recipe on a lazy Sunday when I wanted something easy yet fancy enough to feel like a restaurant meal at home. The result? A golden, juicy chicken dish that disappeared in minutes!
This easy homemade honey feta chicken recipe is ideal for busy weeknights, family dinners, or even special occasions. It’s simple, wholesome, and packed with Mediterranean-inspired flavor you’ll crave again and again.
Ingredients
Here’s everything you’ll need to make 4 servings of this delicious honey feta chicken:
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4 boneless, skinless chicken breasts (about 170 g each)
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2 tablespoons honey
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2 garlic cloves, minced
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1 teaspoon Dijon mustard
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1 teaspoon dried oregano
- 2 tablespoons olive oil
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½ teaspoon paprika
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Salt and black pepper to taste
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100 g (about ¾ cup) crumbled feta cheese
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1 tablespoon lemon juice (freshly squeezed)
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2 tablespoons chopped fresh parsley (for garnish)
Optional for serving:
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Roasted vegetables, couscous, or a fresh green salad
Step-by-Step Instructions
Step 1: Prepare the marinade
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In a small bowl, whisk together olive oil, honey, garlic, Dijon mustard, oregano, paprika, salt, and pepper until well combined.
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Taste and adjust the seasoning if needed — it should be slightly sweet and tangy.
Step 2: Marinate the chicken
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Place the chicken breasts in a shallow dish or resealable bag.
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Pour the marinade over the chicken, coating each piece evenly.
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Let it marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
Step 3: Sear for extra flavor
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Heat a large skillet over medium heat and add a drizzle of olive oil.
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Sear the chicken on each side for 2–3 minutes, just until lightly golden. This step adds a delicious crust and locks in the juices.
Step 4: Bake with feta and honey glaze
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Preheat your oven to 190°C (375°F).
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Transfer the seared chicken to a baking dish.
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Drizzle a little extra honey over the top and sprinkle evenly with crumbled feta cheese.
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Bake uncovered for 20–25 minutes, or until the chicken is cooked through (internal temperature should reach 74°C / 165°F).
Step 5: Finish and serve
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Once baked, squeeze fresh lemon juice over the chicken for brightness.
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Garnish with chopped parsley and serve warm.
Tips & Variations
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Add some crunch: Sprinkle chopped walnuts or almonds over the top before baking for added texture.
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Spice it up: Add a pinch of chili flakes or cayenne pepper to the marinade for a sweet-spicy balance.
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Make it creamy: Mix a tablespoon of Greek yogurt into the marinade for a creamier, richer flavor.
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Cheese swap: Try goat cheese or ricotta instead of feta for a softer, milder taste.
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Serving idea: Serve with roasted potatoes or over fluffy couscous to soak up all that flavorful honey glaze.
Storing & Reheating
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In the fridge: Store leftovers in an airtight container for up to 3 days.
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In the freezer: Freeze cooked chicken (without garnishes) for up to 2 months. Thaw overnight in the refrigerator before reheating.
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Reheating: Reheat in a covered skillet over low heat with a splash of water or olive oil to keep the chicken moist. Alternatively, microwave for 1–2 minutes until warmed through. Avoid overcooking to prevent dryness.
FAQs
Q1: Can I make this ahead of time?
Yes! You can marinate the chicken up to 24 hours in advance, then cook it right before serving.
Q2: Can I use chicken thighs instead of breasts?
Absolutely. Boneless chicken thighs work wonderfully and stay even juicier. Just adjust baking time by 5–7 minutes longer.
Q3: What can I serve with honey feta chicken?
It pairs beautifully with couscous, rice, quinoa, or roasted veggies like zucchini and bell peppers.
Q4: Can I cook it in an air fryer?
Yes! Cook at 180°C (350°F) for about 15–18 minutes, adding feta and honey glaze halfway through.
Q5: How can I make it dairy-free?
Simply omit the feta or use a plant-based alternative for a dairy-free version.
Nutritional Information (per serving)
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Calories: ~360 kcal
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Protein: 38 g
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Carbohydrates: 10 g
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Fat: 18 g
(Values are approximate and may vary based on ingredient brands and portion sizes.)
This Honey Feta Chicken recipe brings together the best of sweet and savory flavors in one easy, wholesome dish. Whether you’re cooking for family, friends, or just yourself, it’s a guaranteed crowd-pleaser that looks as good as it tastes!
If you try this recipe, I’d love to hear how it turned out — leave a comment below, share it with your friends, or tag your dish on social media. For more delicious weeknight ideas, check out my other easy homemade chicken recipes!
