Peanut Butter Nutella Brownie Tart with Halloween Candy – The Ultimate Easy Homemade Dessert Recipe

If you’re looking for a dessert that’s indulgent, fun, and the perfect way to use leftover Halloween candy, this Peanut Butter Nutella Brownie Tart will steal the show! It’s a rich, fudgy brownie base layered with creamy peanut butter, a swirl of Nutella, and topped with colorful chocolate candies for a festive touch.

This recipe was born out of my post-Halloween kitchen chaos — leftover candy everywhere and a craving for something truly decadent. The result? A dessert that looks bakery-worthy but is surprisingly simple to make at home. Whether you’re hosting a party or just want to treat yourself, this tart is pure chocolate-peanut butter bliss in every bite.

Ingredients

For the Brownie Base

• 1/2 cup (115 g) unsalted butter, melted

• 1 cup (200 g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup (40 g) unsweetened cocoa powder

• 1/2 cup (65 g) all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

For the Peanut Butter & Nutella Layer

• 1/2 cup (125 g) creamy peanut butter

• 1/3 cup (100 g) Nutella or chocolate-hazelnut spread

• 1 tablespoon milk (to soften texture if needed)

For the Topping

• 1/2 cup assorted chocolate candies (such as M&M’s, peanut butter cups, or chocolate chunks)

• 2 tablespoons crushed pretzels or peanuts (optional, for extra crunch)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch tart pan or line with parchment paper.

2. Prepare the brownie batter:

   • In a large bowl, whisk together melted butter and sugar until smooth.

   • Add eggs and vanilla; whisk until creamy.

   • Sift in cocoa powder, flour, salt, and baking powder. Mix gently until just combined—don’t overmix!

3. Pour and bake:

   • Spread the brownie batter evenly into the prepared tart pan.

   • Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

4. Cool completely:

   • Allow the brownie tart to cool in the pan before adding the topping. This helps it set properly.

5. Add the peanut butter layer:

   • Spread creamy peanut butter evenly over the cooled brownie base.

6. Swirl in the Nutella:

   • Gently warm the Nutella for a few seconds in the microwave to soften. Drop spoonfuls over the peanut butter layer and use a knife to create a beautiful swirl pattern.

7. Decorate:

   • Sprinkle your favorite chocolate candies and crushed pretzels or peanuts on top.

   • Lightly press them into the surface so they stick.

8. Chill before serving:

   • Refrigerate for 30 minutes to set the layers, then slice and enjoy your decadent creation!

Tips & Variations

1. Make it nut-free: Replace peanut butter with cookie butter or sunflower seed butter for a delicious alternative.

2. Add a flavor twist: A sprinkle of sea salt or a drizzle of caramel sauce elevates the sweetness and adds balance.

3. Turn it into mini tarts: Use small tart molds or muffin tins for individual servings—perfect for parties or gifting.

4. Use leftover candy creatively: Mix different chocolates for fun textures and colors—Snickers, KitKat, or M&M’s work beautifully.

Storing & Reheating

• Room Temperature: Store covered for up to 2 days in a cool, dry place.

• Refrigerator: Keeps well for up to 5 days in an airtight container.

• Freezer: Wrap slices individually and freeze for up to 2 months.

• Reheating: Warm individual slices in the microwave for 10–15 seconds for that fresh-from-the-oven gooey texture.

FAQs

1. Can I make it ahead of time?
Yes! This tart can be made 1–2 days ahead. Store it in the fridge and let it sit at room temperature before serving.

2. Can I use gluten-free flour?
Absolutely. Substitute with a 1:1 gluten-free flour blend for best results.

3. Can I skip the Nutella?
Of course! You can replace it with melted chocolate or a chocolate spread of your choice.

4. What if I don’t have a tart pan?
No problem—use an 8×8-inch square pan or a round cake pan instead. Just adjust the baking time slightly.

5. How do I make it more festive?
Add colorful sprinkles, orange and black candies, or drizzle melted white chocolate for a Halloween touch.

Nutritional Information (per serving, approx. 1/10 of the tart)

• Calories: 380

• Protein: 6 g

• Carbohydrates: 45 g

• Fat: 20 g

(Values are approximate and may vary depending on brands and toppings used.)

And there you have it — your new favorite easy homemade Peanut Butter Nutella Brownie Tart recipe! It’s rich, chocolatey, and the perfect dessert to share with family and friends after Halloween (or any time of year).

If you try this recipe, don’t forget to leave a comment, rate it, and share your photos! You can also check out my other dessert recipes for more sweet inspiration.