Prosciutto Wrapped Pears with Honey

Prosciutto Wrapped Pears with Honey – Easy, Elegant, and Irresistibly Delicious

If you love simple appetizers that look fancy but take only minutes to assemble, this easy homemade prosciutto wrapped pears with honey recipe is about to become your new go-to. I first tasted a version of this dish at a friend’s cozy fall gathering, and I remember being surprised by how such basic ingredients created such a stunning flavor combination. Sweet pears, salty cured beef, creamy cheese, and a drizzle of fragrant honey—it was unforgettable. Today, I’m sharing my perfected version so you can bring the same magic to your table.

Whether you’re hosting a holiday dinner, planning a romantic date night, or simply craving something special without turning on the oven, these pear bites will never disappoint. They’re fresh, elegant, and completely addictive.

Ingredients

2 ripe but firm pears, sliced into 12 wedges
12 thin slices of beef prosciutto (or any thinly sliced cured beef)
½ cup soft goat cheese or cream cheese
2 tablespoons honey
1 tablespoon lemon juice (to prevent pear browning)
¼ teaspoon freshly cracked black pepper
6–8 fresh mint leaves, chopped (optional for garnish)

Step-by-Step Instructions

Slice the pears into even wedges and toss them gently with the lemon juice to prevent browning.
Spread about 1 teaspoon of goat cheese onto each pear slice.
Wrap each pear wedge with one slice of cured beef, securing it snugly around the fruit.
Arrange the wrapped pears on a serving platter.
Drizzle 2 tablespoons of honey evenly over the top.
Finish with a light sprinkle of black pepper and fresh mint if using.
Serve immediately for the best texture and sweetness.

Tips & Variations

1. Choose the Right Pears

Firm pears such as Bosc, Bartlett, or Anjou work best because they hold their shape without becoming mushy.

2. Switch Up the Cheese

If goat cheese isn’t your favorite, try cream cheese, ricotta, or even a soft white cheese for a milder flavor.

3. Add Crunch

You can tuck a toasted walnut or almond under the cured beef before wrapping for a delightful crunch.

Storing & Reheating

These prosciutto wrapped pears are best enjoyed fresh, but leftovers can be stored safely:

In the fridge: Place in an airtight container for up to 24 hours. Keep them in a single layer to prevent squishing.
Freezing: Not recommended, as pears lose texture after thawing.
Reheating: This dish is served cold or room temperature, so no reheating is needed. If chilled, let them sit for 10 minutes at room temperature before serving to soften the cheese and enhance flavor.

FAQs

Can I make this recipe ahead of time?

Yes! Prepare them up to 4 hours before serving. Store covered in the fridge and drizzle honey right before serving.

Can I use another fruit instead of pears?

Absolutely—apples, peaches, figs, or melon slices pair wonderfully with cured beef and cheese.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Can I skip the cheese?

You can, but the creaminess really enhances the sweet-salty balance. If skipping, consider adding nuts for texture.

Nutritional Information (approx. per serving – 3 pieces)

Calories: ~210
Protein: ~10g
Carbohydrates: ~22g
Fat: ~9g

These prosciutto wrapped pears with honey prove that a show-stopping appetizer doesn’t need to be complicated. With just a handful of ingredients and no cooking required, you can wow your guests—or treat yourself—to something truly special. If you try this recipe, I’d love to hear your experience! Leave a comment, share the post with friends, or check out my other easy appetizer recipes for more inspiration.