Pumpkin Chai Frappe – Easy Homemade Fall Drink Recipe

There’s something magical about the moment the weather cools down and pumpkin-flavored treats start appearing everywhere. This Pumpkin Chai Frappe is my go-to drink when I want something cozy but refreshing—a perfect blend of creamy pumpkin, warm chai spices, and icy smoothness. I created this recipe one afternoon after craving a fall drink that wasn’t too heavy but still packed with seasonal flavor. If you love pumpkin spice lattes, this frappe will become your new favorite autumn treat.

Ingredients

1 cup cold brewed chai tea
½ cup milk (dairy or plant-based)
½ cup pumpkin purée
3 tablespoons maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 ½ cups ice cubes
Whipped cream (optional, for topping)
Extra cinnamon (optional, for garnish)

Step-by-Step Instructions

Prepare the chai base: Brew your chai tea in advance and let it cool completely.
Blend the main ingredients: In a blender, add 1 cup cold chai tea, ½ cup milk, ½ cup pumpkin purée, 3 tablespoons maple syrup, ½ teaspoon vanilla, and all the spices.
Add the ice: Add 1 ½ cups ice cubes to the blender.
Blend until smooth: Blend on high for 30–45 seconds until creamy and slushy.
Taste and adjust: Add more maple syrup if you prefer a sweeter frappe.
Serve: Pour into a tall glass and top with optional whipped cream and a sprinkle of cinnamon.

Tips & Variations

Use frozen pumpkin for extra creaminess: Freeze pumpkin purée in ice cube trays and blend to make the frappe thicker without watering it down.
Switch up the spices: Add a pinch of cloves or allspice to create a stronger chai-spice profile.
Make it dairy-free: Use oat milk, almond milk, or coconut milk—each gives a different flavor and texture.

Storing & Reheating

Fridge: Store leftover frappe in an airtight glass jar for up to 24 hours. Shake well before serving.
Freezer: Pour leftovers into an ice cube tray and freeze for up to 1 month. Reblend with a splash of milk for a fresh frappe texture.
Reblending: To revive a melted frappe, simply reblend with a few extra ice cubes until smooth again.

FAQs

Can I make it ahead?

Yes! Brew the chai and measure the pumpkin mix in advance. Blend everything when ready to serve.

Can I make this drink without caffeine?

Absolutely—use decaffeinated chai tea.

Can I reduce the sugar?

Yes. Adjust the maple syrup to taste or use a naturally sweet milk.

Can I make it thicker?

Use less chai tea or add more ice cubes.

Can I warm this drink instead?

Yes, omit the ice and gently heat the mixture on the stove for a cozy pumpkin chai latte.

Nutritional Information (approx. per serving)

Calories: ~190
Protein: 3g
Carbohydrates: 35g
Fat: 4g

This Pumpkin Chai Frappe is the perfect mix of autumn flavor and icy refreshment—and it comes together in just minutes. If you try this easy homemade pumpkin chai drink recipe, make sure to leave a comment below and tell me how it turned out! Don’t forget to share it with friends and explore more seasonal drink recipes on the blog.