Pumpkin Quiche Recipe – Easy, Creamy, and Perfect for Fall Brunch

There’s something magical about the cozy aroma of pumpkin wafting through your kitchen on a cool autumn morning. This easy homemade pumpkin quiche recipe combines the earthy sweetness of pumpkin with creamy eggs and cheese for a comforting, savory dish that’s perfect for brunch, lunch, or even dinner. I first tried this recipe on a chilly weekend when I had leftover roasted pumpkin—and it quickly became a seasonal favorite. It’s deliciously simple, elegant enough for guests, and comes together with everyday ingredients you likely already have at home.

Ingredients

Here’s everything you’ll need to make this pumpkin quiche:

• 1 ready-made pie crust (9-inch)

• 1 cup pumpkin puree (fresh or canned)

• 3 large eggs

• 1 cup milk (whole or 2%)

• ½ cup heavy cream

• cup shredded cheese (Gruyère, cheddar, or mozzarella)

• small onion, finely chopped

• tablespoon olive oil

• ½ teaspoon ground nutmeg

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon paprika (optional, for a subtle kick)

• 2 tablespoons grated Parmesan cheese (for topping)

• Fresh parsley or chives, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).

2. Prepare the crust: Place the pie crust in a 9-inch quiche or tart pan. Trim excess edges and prick the bottom with a fork. Pre-bake for 8–10 minutes to prevent sogginess.

3. Sauté the onion: In a small pan, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent (about 5 minutes). Set aside to cool slightly.

4. Make the pumpkin mixture: In a large bowl, whisk together pumpkin puree, eggs, milk, heavy cream, nutmeg, salt, pepper, and paprika until smooth.

5. Add the cheese and onion: Stir in the sautéed onion and shredded cheese (reserve a little for the top).

6. Assemble the quiche: Pour the mixture into the pre-baked crust. Sprinkle the remaining cheese and Parmesan on top.

7. Bake: Place in the oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden.

8. Cool before serving: Let the quiche rest for 10–15 minutes before slicing. Garnish with chopped parsley or chives.

Tips & Variations

• Add more veggies: Try adding spinach, mushrooms, or roasted red peppers for extra color and nutrition.

• Use different cheeses: Swap Gruyère for feta, cheddar, or goat cheese depending on your taste.

• Make it crustless: For a lighter option, skip the pie crust and pour the filling directly into a greased pie dish—just reduce the baking time by about 5 minutes.

• Pumpkin alternatives: You can substitute butternut squash or sweet potato puree for a slightly different flavor profile.

• Spice it up: Add a pinch of cayenne or chili flakes for a gentle heat.

Storing & Reheating

• In the fridge: Store leftover quiche in an airtight container for up to 4 days.

• In the freezer: Wrap slices tightly in plastic wrap and freeze for up to 2 months.

• To reheat: Warm in a 350°F (175°C) oven for 10–12 minutes, or microwave individual slices for 1–2 minutes. For best texture, oven reheating is recommended—it keeps the crust crisp and the filling creamy.

FAQs

1. Can I make this pumpkin quiche ahead of time?
Yes! You can bake it the night before and refrigerate it. Just reheat gently in the oven before serving.

2. Can I use gluten-free crust?
Absolutely. A gluten-free pie crust or even a crustless version works perfectly for this recipe.

3. Can I use fresh pumpkin instead of canned?
Yes. Roast fresh pumpkin until soft, then mash or blend it into a smooth puree before using.

4. Can I make it dairy-free?
You can substitute milk with unsweetened almond or oat milk, and use dairy-free cheese alternatives.

5. What can I serve with pumpkin quiche?
It pairs beautifully with a green salad, roasted vegetables, or a warm bowl of tomato soup.

Nutritional Information (per serving)

• Calories: ~285

• Protein: 10g

• Carbohydrates: 18g

• Fat: 19g

(Values may vary depending on ingredient brands and portion size.)

This easy pumpkin quiche recipe is a warm and wholesome dish that brings comfort to any table—perfect for cozy fall mornings or elegant brunch gatherings. The creamy pumpkin filling and flaky crust are sure to win hearts with every bite. If you try this recipe, let me know how it turned out in the comments below! Don’t forget to share it with friends or explore more delicious seasonal recipes on the blog.