Refreshing Ginger Pear Mocktail Recipe – Light, Crisp & Perfect for Any Occasion

There’s something special about a drink that feels fancy without needing any alcohol, and this ginger pear mocktail has become one of my favorite ways to elevate a simple moment. I first created it on a chilly afternoon when I had a few ripe pears on the counter and a bottle of ginger syrup that needed a purpose. The result was a refreshingly crisp, slightly spicy drink with a naturally sweet finish. Whether you’re hosting friends, planning a cozy dinner, or simply craving a homemade drink that feels indulgent, this easy mocktail recipe delivers elegance in every sip.

Ingredients

• 1 large ripe pear, peeled and diced

• 1 cup cold sparkling water

• 2 tablespoons ginger syrup (or homemade ginger simple syrup)

• 1 tablespoon fresh lemon juice

• 1 teaspoon honey or maple syrup (optional, for extra sweetness)

• A few ice cubes

• Thin pear slices (for garnish)

• Fresh mint leaves (for garnish)

Step-by-Step Instructions

1. Make the pear base:

   • Add the diced pear to a blender.

   • Pour in the lemon juice and blend until completely smooth.

2. Strain the puree:

   • Pass the pear mixture through a fine-mesh sieve to remove any pulp.

   • You should have roughly ½ cup of silky pear juice.

3. Mix the mocktail:

   • Pour the pear juice into a glass.

   • Add the ginger syrup and stir well to combine.

4. Add sweetness if needed:

   • Taste the mixture; if your pear isn’t very sweet, stir in 1 teaspoon of honey or maple syrup.

5. Top with sparkle:

   • Add a handful of ice cubes.

   • Gently pour in the cold sparkling water and stir once.

6. Garnish and serve:

   • Add thin pear slices and a sprig of fresh mint.

   • Serve immediately for the best flavor and fizz.

Tips & Variations

1. Swap the fruit

If pears aren’t in season, try the same recipe using apples, peaches, or even grapes. They blend beautifully with ginger.

2. Make it extra spicy

For a stronger kick, add ¼ teaspoon of freshly grated ginger to the pear puree before blending.

3. Add herbal notes

Fresh rosemary or thyme makes the mocktail feel luxurious and aromatic—simply muddle a small sprig in the glass before adding the liquids.

Storing & Reheating

Mocktails are best enjoyed fresh, but here’s how to prep ahead:

• Refrigerate the pear puree: Store the blended and strained pear juice in an airtight container for up to 24 hours. Give it a good shake before using.

• Keep the ginger syrup chilled: Homemade or store-bought ginger syrup lasts up to 1 week in the fridge.

• Do not store mixed mocktails: Once the sparkling water is added, the drink loses its fizz. Always add it just before serving.

• Freezing: You can freeze pear puree in ice cube trays and use the cubes later—great for a quick, chilled mocktail with zero dilution.

There’s no reheating needed for this drink, but thaw frozen pear cubes in the fridge a few hours before mixing.

FAQs

Can I make this mocktail ahead of time?

Yes! Prepare the pear juice and chill it, but add sparkling water only when serving.

Can I make it sugar-free?

Absolutely. Use a sugar-free ginger syrup or replace it with freshly grated ginger and a little extra pear sweetness.

Can I use still water instead of sparkling?

Yes, but the mocktail will taste softer and less refreshing. Sparkling adds a lovely lift.

Can I double or triple the recipe?

Of course—just multiply each ingredient. Mix everything except the sparkling water ahead of time.

Nutritional Information (per serving)

• Calories: ~95

• Protein: 0.4 g

• Carbohydrates: 24 g

• Fat: 0 g

This ginger pear mocktail is the perfect blend of fruity sweetness and warming spice, making it a refreshing option for any moment of the year. If you try this recipe, let me know in the comments how it turned out! Don’t forget to share it with friends or save it for later. And if you love easy homemade drink recipes, browse my other mocktails and seasonal beverages for more inspiration.