Fresh Watercress Salad with Salmon – Easy Homemade Healthy Recipe
If you’re looking for a light, refreshing, and protein-packed meal, this Watercress Salad with Salmon is a perfect choice. I first discovered this combination while experimenting with fresh greens and decided to pair peppery watercress with tender, flaky salmon. The result was a salad that’s vibrant, flavorful, and perfect for lunch or a quick dinner. Plus, it’s easy to prepare, making it a go-to for busy weekdays.
This easy homemade watercress salad recipe combines fresh vegetables, citrusy dressing, and the richness of salmon for a truly satisfying dish. It’s healthy, delicious, and versatile enough to adapt to your taste.
Ingredients
For the Salad
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4 cups fresh watercress, washed and trimmed
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200g cooked salmon fillet, flaked
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1 small cucumber, thinly sliced
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1 medium avocado, diced
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10 cherry tomatoes, halved
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2 tablespoons red onion, thinly sliced
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2 tablespoons roasted sunflower seeds
For the Dressing
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3 tablespoons extra virgin olive oil
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tablespoon lemon juice
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teaspoon Dijon mustard
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teaspoon honey or maple syrup
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Salt and black pepper, to taste
Step-by-Step Instructions
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Prepare the Salad Ingredients
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Wash the watercress thoroughly and remove any tough stems.
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Slice the cucumber thinly, dice the avocado, halve the cherry tomatoes, and slice the red onion finely.
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Flake the cooked salmon into bite-sized pieces.
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Make the Dressing
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In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon honey or maple syrup.
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Add salt and black pepper to taste. Adjust the seasoning as needed.
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Assemble the Salad
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In a large salad bowl, combine watercress, cucumber, avocado, cherry tomatoes, and red onion.
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Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
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Add the Salmon and Seeds
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Gently fold in the flaked salmon.
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Sprinkle 2 tablespoons roasted sunflower seeds on top for added crunch.
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Serve Immediately
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Transfer to individual plates or serve straight from the bowl. Enjoy fresh for the best flavor.
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Tips & Variations
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Add More Protein: Substitute or combine salmon with grilled shrimp or chicken breast for variety.
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Vegan Option: Replace salmon with roasted chickpeas or tofu for a plant-based version.
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Flavor Boost: Add a handful of fresh herbs like dill, parsley, or chives to enhance the taste.
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Extra Crunch: Sprinkle toasted almonds or pumpkin seeds instead of sunflower seeds.
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Dressing Variations: Swap lemon juice with lime juice or balsamic vinegar for a different flavor profile.
Storing & Reheating
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Storage: Store leftover salad ingredients (without dressing) in an airtight container in the fridge for up to 2 days. Avocado may brown, so it’s best to add it fresh when serving.
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Reheating: Gently reheat the salmon separately in a microwave on low power for 20–30 seconds, or warm in a pan. Do not microwave the watercress or vegetables as they will wilt. Assemble the salad after heating the salmon.
FAQs
Can I make it ahead?
Yes, prepare the vegetables and salmon in advance, but combine them just before serving for freshness.
Can I use smoked salmon?
Absolutely. Smoked salmon adds a different flavor and works well in this salad.
Can I freeze the leftovers?
It’s not recommended to freeze the salad due to the fresh vegetables and avocado, but you can freeze cooked salmon separately.
Can I add grains?
Yes, cooked quinoa or couscous can make this salad more filling.
Is this salad keto-friendly?
Yes, with its high protein and healthy fats, it fits well in a low-carb, keto-friendly diet.
Nutritional Information (Approximate per Serving)
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Calories: 320 kcal
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Protein: 25g
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Carbohydrates: 10g
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Fat: 20g
This fresh Watercress Salad with Salmon is the perfect mix of health, taste, and ease. It’s ideal for anyone looking to enjoy a quick, nourishing meal without compromising on flavor. Try it at home and experiment with your favorite ingredients to make it uniquely yours.
If you loved this recipe, leave a comment below, share it with friends, and check out other healthy salad recipes on the blog for more inspiration!



